Posts

on May 12, 2017, Updated Jun 02, 2023 168 Comments Cobbler recipes always make a favorite dessert in my house. It is so quick and easy to prep and then bakes into the most delectable dessert! It is always a crowd-pleaser when served. Top it with vanilla ice cream or whipped cream for the ultimate dessert. How to Make Easy Strawberry Cobbler Recipe Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information....

If you are looking for ALL of my delicious Mexican recipes for your celebration, then you can check them out here! I cannot believe that April is almost over! We are approaching the middle of the year, and it still feels like we just started this year! The great thing with May quickly approaching is there is a fiesta right around the corner! That’s right, Cinco de Mayo, so I have put together my favorite recipes all in one post and this is all you need to put on an amazing event!...

How to Make Tomato Cucumber Feta Salad Step #1: In a medium bowl, combine the cucumber, scallion, tomato, and Feta. Step #2: Scatter the parsley leaves on top, sprinkle on the red pepper flakes, and drizzle with olive oil.

on Sep 06, 2012, Updated Oct 06, 2021 11 Comments I think I’m on a salted caramel kick. I would ask for an intervention, but I’m not really sure I want one. Oh my goodness gracious! These babies could totally pass as a dessert! I whipped up a quick waffle batter that makes four large Belgian waffles or six to eight smaller waffles. It’s just right for two really, really hungry people or for three or four a more modest serving....

on Apr 04, 2018, Updated Jan 15, 2024 42 Comments Why You’ll Love This Recipe These easy air fryer baked potatoes are made with 3 ingredients and ready in about 30 minutes! A delicious, fluffy baked potato with crispy skin worthy of any restaurant baked potato! Ingredients Equipment You’ll want to see how many fit comfortably in your air fryer without overstuffing and make sure there is good airflow all around the potatoes....

Is it wrong that I made this Arabic Honey Cake, ate it for dessert, then had it for breakfast the next morning? It seems sort of like a coffee cake, so I only felt about 60% guilty having it for breakfast. How to Make Arabic Honey Cake Step #1: Preheat your oven to 400 degrees Fahrenheit (approximately 204 degrees Celsius). Step #2: Grease a 10-inch springform pan with butter. Step #3: Beat together the eggs, sugars, and vanilla until the mixture whitens in color....

on Dec 05, 2016, Updated May 31, 2023 11 Comments Happy Monday, friends! I hope you had a great weekend and are gearing up for a wonderful week. We spent much of the weekend up at the Barn watching Christmas movies, cooking and cooking and cooking some more! It really is my favorite place to be! Friends came over one afternoon and I knew just the appetizer/ snack/ most addictive things ever I wanted to share with them while they were there!...

on Jun 10, 2019, Updated Aug 03, 2023 8 Comments If you’re a fan of juicy, flavorful burgers, then you’re in luck! My husband Bart makes the most delicious, juicy hamburger recipe that is a definite crowd favorite! There are definitely no boring burgers here – even though my recipe has only two ingredients and is so simple to make. The secret to a perfect juicy hamburger lies in the beef used and following some simple, tested tips....

on Mar 22, 2023, Updated Apr 20, 2023 7 Comments Looking for more easy seasoning recipes? I think you will love my Stone House Seasoning, Homemade Taco Seasoning, and Homemade Ranch Seasoning recipes. When you want to add bold, spicy flavors to a dish, you definitely want to add this blackened seasoning recipe. It delivers incredible flavor and spiciness that we crave from time to time. What is Blackened Seasoning?...

on Oct 22, 2012, Updated Jun 01, 2023 14 Comments My whole addiction with taking sweet dips to functions started with my Cookie Dough Dip that everyone just loves. But you know, after you take that same dip to so many functions, you feel like you aren’t bringing your “A” game anymore. You need to up the ante just a bit, if you will. I’m sure you know what I mean....

on May 23, 2012, Updated Sep 29, 2020 18 Comments Cheeseburger quesadillas have quickly become one of our favorite weekend treats. It’s easy to see why. Filled with steakhouse hamburgers, caramelized onions, a little salad, cheese, and a special sauce, they are filling and memorable! The best part? They taste a whole lot more complicated than they are to make. My husband actually first requested that I make these cheeseburger quesadillas after having them for lunch with one of his friends at Applebees restaurant....

Hi, Friends! Today I’m sharing a recipe my mom has made for me since I was a kid: Apple and Oat Muesli. According to Google, Muesli originated in Switzerland, so I’m counting this one as a European recipe. This is my all-time favorite go-to recipe for a quick breakfast. It’s made almost entirely of pantry staples, other than the apple. But, come on, how difficult is it to keep a few apples around the house, right?...

on Mar 02, 2016, Updated Mar 24, 2023 60 Comments Looking for more delicious cake recipes? I think you’ll love my Chocolate Cake, White Cake, and my Vanilla Cake. Based on my Grandmother’s Carrot Cake recipe, this delicious recipe has become a family favorite for Easter, spring get-togethers, and family celebrations throughout the year. This carrot cake is incredibly moist and is the standard by which my family compares every carrot cake!...

on Dec 22, 2011, Updated Sep 06, 2023 113 Comments Every year for Christmas, my Grandmother Verdie would spend a day in the kitchen making family-favorite candy recipes that had been given to her from my Granddaddy’s aunt. As Grandmother would test to see if her candy was ready by dropping bits into a bowl of water to see if it had reached just the right stage, she’d tell us of favorite Christmases when she was a child....

on Apr 11, 2013, Updated Nov 04, 2021 24 Comments Luckily for me, Greek salads couldn’t be any easier to make and are quicker to make than they are to drive to a restaurant and order one, most times! Just yesterday, I couldn’t get the thought of a fresh, flavorful Greek salad out of my mind. I could almost taste it. I could hardly wait until my husband and Little Buddy got home from Scouts to make them....

on Jun 22, 2011, Updated Aug 21, 2021 10 Comments Growing up during the summer, I loved spending time on my Grandmother’s back porch stringing green beans, shelling peas, and sometimes even shucking the corn. We’d sit for hours chatting about her life as a young girl, favorite books we’d read, and talking about just every day things. She always sat patiently and listened to all of my stories – and I was full of them....

on Jun 24, 2012, Updated Aug 05, 2023 33 Comments Grilled Peaches with Honey and Ice Cream is one of our favorite desserts to make during the height of Georgia peach season. Ripe juicy peaches are one of my favorites all on their own, but they become even juicier and sweeter in this recipe! Drizzled with a bit of honey and served with creamy ice cream, this recipe becomes a dessert so decadent you’ll want to serve it for all your summer entertaining!...

If you’re as busy as I am at this time of the year, you’re probably making quite a few trips through the fast food drive thrus and considering three pickles and a Godiva chocolate bar a nutritionally balanced dinner. I thought that it would be nice for me to put together a quick list of quick, easy, and healthy meals that you can throw together on a busy weeknight in under a half hour....

How to Make Moroccan Chicken Wraps Step #2: Arrange ¼ cup spinach leaves in a rectangle in the center of one tortilla. Leave room around the edges. Place ¾ cup chicken on top of the spinach, then sprinkle 2 tablespoons each of the golden raisins and almond slivers on top. I’ve tried my fair share of harissa sauces and pastes but felt that many of them were too overpowered with heat to allow you any sense of the more subtle flavors underneath....

on Jan 20, 2016, Updated Aug 17, 2023 56 Comments My family loves ranch dressing. Well, let me just admit that I probably love it more than anyone else in the family, but you get the point. I could eat it on just about anything – from salads, vegetables, to dipping my fries into it, it is one of my favorite condiments. For years, I’ve been making my own buttermilk ranch dressing using fresh herbs and have also kept a little jar of my ranch seasoning mix in a little jar on standby for those days when fresh herbs weren’t available....