I’m a huge fan of the dinner party, and I love an excuse to have some friends over for a themed evening. This week I’m sharing a menu for vegetarian Chinese food! I’ll provide the Chinese party food recipes, offer a preparation game plan, and even set you up with a grocery list. Okay, first things first: The Vegetarian Chinese Dinner Menu This menu serves four to six. For larger crowds, double these Chinese vegetarian recipes....
Another 15-minute recipe! I think it’s fairly obvious that I’m having a pretty lazy week. It’s just too hot around here to justify spending more than fifteen minutes in the kitchen, so forgive me if just want to inhale my food, sit down, and direct the AC unit right at the couch. Did you forgive me yet? Okay, great. On to the food. A while back I bought a bunch of tri-color peppercorns from the bulk section on a total whim....
If you’re planning a trip in the near future, make sure you register for travel insurance before you go. You can also check out my list of essential items for backpackers! It’s hard to visit Cyprus without making plans to come back before you even leave! If you like crystal clear water, white sand beaches, Mediterranean food, and a cocktail or two, you’ll love this little island. Boasting more than 300 days of blue skies each year, Cyprus is truly a dream for sunworshippers....
Say hello to the Brazilian Mojito – it’s like summer in a glass! This mojito is flavor-packed with a zesty lime twist, followed by the chill of fresh mint, and a splash of Brazilian spirit that’ll have your taste buds doing a little samba dance. So, why settle for the ordinary when you can sip on a Brazilian Mojito and let the beachy vibes wash over you? Grab a glass, kick off your shoes, and pair this with Poblano Chicken Tacos with Pipicha for a more Brazilian vibe!...
How to Make Chicken Kofta Step #1: Toast the bread until golden brown then place it in a bowl and cover it with water. Then squeeze the bread to wring out the water. This will cause the bread to fall apart into smaller pieces. I love all foods from Middle Eastern cuisine, so when I make this chicken kofta recipe I serve it with all my favorites like my Authentic Greek Tzatziki Sauce and Jerusalem Salad....
on Oct 11, 2018, Updated Sep 05, 2023 33 Comments This Chicken Pot Pie is full of tender chicken breast, hearty vegetables and homemade chicken stock. You can even make ahead this juicy chicken breast or use leftovers of it, or use rotisserie chicken if you have it on hand. Just like chicken noodle soup, white chicken chili and chicken enchiladas, to name a few, this is a favorite comfort meal (loaded with chicken) to enjoy on weeknights or for Sunday suppers....
on Mar 04, 2015, Updated Nov 01, 2021 22 Comments There’s just something about chocolate cookies with a cream filling. For some time now, every time we go to the grocery store, Sam makes sure to head up the cookie aisle and snag a package of Oreos and stuffs them into the grocery buggy (also known as cart in most parts of the world, but loving referred to as a buggy around my neck of the woods!...
on Feb 10, 2015, Updated Sep 06, 2023 28 Comments Are you trying to think of a cookie recipe perfect for the chocolate lover in your life? Well, let me just tell you, this is the one! Chocolate Ganache Cookies are simply out of this world delicious – and stunning too! These chocolate filled confections are just perfect for sharing with someone special. Chocolate Ganache Cookies Recipe I can’t really take credit for these decadent cookies, though....
on Mar 12, 2012, Updated Oct 30, 2024 46 Comments Cookies hold a definite place of distinction around my house. From chewy sugar cookies to chocolate chip cookies, cookies are always a favorite. I decided I’d combine some flavors from our chocolate chip cookies and my chocolate chip cookie dough dip to make the perfect cookie dough truffles recipe. With one bite, you immediately feel like a kid again sneaking a little bite of the cookie dough....
Step #2: Pour the broth into a fondue pot. It’s like a cozy hug in a pot – a deliciously rich and aromatic base that transforms your fondue experience. Imagine tender pieces of meat, crisp veggies, or even some seafood, all cooked to perfection in a flavorful broth. It’s a game-changer, trust me! What to Dip in Fondue Broth? You can cook almost anything you want in this fondue broth, but here are our recommendations:...
How to Make French Crepes Step #5: Tip and rotate the pan to spread the batter as thin as possible. If you have not been to France and have always wanted to go, do it! I promise you will not regret it. The food alone is worth it! But of course, we cannot forget about all the history and beautiful architecture it also has in store. One thing you will find on the menu at almost every French café you stumble upon is these scrumptious crepes....
How to Make Madras Lentils Step #4: Add the mung beans to the pot and allow them to cook for another 45 minutes. While you really can’t beat one-step-one-minute convenience, you CAN make a huge batch for really cheap in just a few hours at home. Don’t let the time it takes to make this Madras Lentils recipe put you off. Out of the two hours total, only about 20 minutes is active time....
Variations Substitute the marionberry vodka with huckleberry vodka. Huckleberries, known for their sweet yet slightly tart flavor, will add a unique and refreshing twist to the cocktail. Rather than getting all down and out about the weather, I thought I’d celebrate the rainy days with a tasty adult beverage. Behold, the magical marionberry-rosemary concoction lovingly dubbed the Raindrop! I’ve been hardcore crushing on the Wild Roots Marionberry Vodka and the Wild Roots Raspberry Vodka produced by Wild Roots Vodka....
This was so simple I was shocked that it never before occurred to me to make mint tea from fresh leaves. Essentially I just boiled water, added some mint leaves, let it steep, then added sugar. This Moroccan Mint Tea was so delicious I drank four cups and then couldn’t sleep because of the sugar. It complimented my soup perfectly and was wonderfully refreshing. Plus, it was a great way to use up some of those mint leaves!...
How to Make Orange Tofu Step #1: Bring three cups of water to a boil (on the stove or in the microwave). When I crave Chinese food, it’s usually for one of two things: something that reminds me of my trip to China (like this Chinese Potatoes Recipe or this Chinese Tomato Eggs Recipe) or something that feels like Americanized takeout. This vegetarian version hits all the right flavor notes to satisfy that craving....
on Sep 26, 2013, Updated Aug 26, 2021 10 Comments What I mean to say is, these Parmesan Mushroom Baked Eggs take less than five ingredients, five minutes to assemble and about 15 minutes to bake, but taste like you’ve worked tirelessly over them for a whole lot longer. And we all know that some mornings, we just need a whole lot more than a pre-packaged breakfast to help us get through our day....
on Apr 21, 2015, Updated Jun 06, 2023 20 Comments When the weather warms up during spring, summer and even on into early fall, I can’t get enough of cold drinks. Iced tea, lemonade, fruit water, water, and especially iced coffee drinks. So, with that in mind, I like to keep my cold brew coffee on hand. I’ve made it various ways and of course have found my favorites through constant testing....
on Jun 27, 2011, Updated Oct 11, 2021 16 Comments Pork tenderloin is one of the meals that I go to most often. It can easily be prepared in various ways, feeds a crowd, and makes a simple and delicious dish. I have to share with you one of my favorite ways to prepare and marinade pork tenderloin that everyone just loves. This pork tenderloin marinade includes a Southern icon ingredient, too....
on May 22, 2017, Updated Sep 13, 2021 25 Comments Oh my goodness, friends! Do I have a treat for you! For some time now, I’ve whipped up this incredible sweet, yet spicy cream cheese spread that I use on sandwiches, wraps, spread onto crackers and even on a toasted bagel from time to time. It is one of those quick little things that I throw together on the weekend and then store in the refrigerator to use during the week in a few recipes....
on Mar 13, 2014, Updated Oct 05, 2021 4 Comments To make this vinaigrette recipe really shine, I use my raspberry sauce in equal parts to the oil and vinegar in the salad dressing recipe. Boy does it brighten up the color of the dressing while adding so much flavor. It is just as delicious on top of chicken as it is on a salad or fruit. I can’t get enough of it!...
