on Mar 26, 2012, Updated Oct 03, 2023 30 Comments Recently when I shared my recipe for the lemon waffles, Jennett commented that she did not have a waffle iron and asked if she could make them as pancakes. I knew I just had to share this version of my buttermilk pancakes. You’ll need a few basic ingredients for the base of this recipe, but instead of buttermilk, I use the juice of two lemons (2 tablespoons) with my whole milk to create a buttermilk substitute....
on Jun 13, 2014, Updated Sep 06, 2023 171 Comments I always love bright, citrus flavors, especially in the summertime. Lemons, limes, oranges, grapefruits, I can’t seem to get enough of them! Add them to a cookie and you better believe I’m all about it! I’ve been making this lemon version of my sugar cookie recipe for years and years and every time I take them to an event or to friends, I’m asked for the recipe and how to make them....
How to Make Mini Chocolate Chip Muffins Step #1: Preheat your oven to 375 degrees Fahrenheit and lightly spray your mini muffin liners with nonstick cooking spray. This recipe makes so many mini muffins which is perfect because you can’t just have one! They’re great for breakfast, to pack in kids lunches, or even as an afternoon snack! Whole Milk – Adds in a creamy element to these muffins. For a full list of ingredients and amounts see the recipe card below....
I hope you’re ready for some pictures. Like, a lot of them. I went a little overboard on this one and just cannot scale back on the number of pictures in this post. Here’s my problem. My stomach is seriously doing somersaults just remembering how freaking delicious this was. Plum Pecan Galette. I’ve waited for you my entire life. I can hardly control myself right now. So remember how I told you about my fear of pie?...
on Aug 27, 2014, Updated Jul 14, 2021 8 Comments I am always excited when summer’s beautiful garden bounty arrives! There are so many recipes I enjoy making from my garden veggies. One of the most delicious and most eye catching dishes has to be this Ratatouille recipe. When Sam was very small, he loved several different vegetables. We enjoyed our vegetable garden – from planting, watching the plants grow, to harvesting and eating, he loved our fresh vegetables....
on Nov 30, 2016, Updated Sep 04, 2023 33 Comments These simple slice and bake shortbread cookies are one of my favorite cookie recipes to prep ahead and keep in the refrigerator. I can whip up a few batches of the shortbread cookie dough, wrap it well and have it waiting in the refrigerator for me to slice and bake for a perfect make ahead sweet treat! But, you can also make it ahead and keep rolls of it in the freezer for longer term prep ahead!...
on Sep 26, 2017, Updated Nov 21, 2023 4 Comments One of my favorite appetizers to share throughout the fall and holidays is this scrumptious hot crab dip recipe. Creamy, cheesy, and oh so delicious, it is always one of the appetizer recipes that friends, family and guests always love! I’ve learned through the years that even though it disappears so quickly, it is one of those appetizers that is definitely best kept warm!...
on Sep 10, 2024 47 Comments I love good oatmeal raisin cookies. So, many years ago, I created a recipe for the most soft oatmeal raisin cookies. And oh my goodness gracious – THESE cookies are amazing! From the comments I’ve received from readers over the last ten years, I’d say you agree! I must tell you, they are different from any other soft oatmeal raisin cookie I’ve ever had....
on Sep 04, 2011, Updated Sep 17, 2023 306 Comments Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadent, it’s a cake that surely takes any special occasion to a whole new level and is by far one of my family’s favorite cakes. We celebrated two birthdays in my family this past weekend – Mama’s and my husband’s. I asked each of them what kind of cake they would like for their birthday and both of them replied, “Caramel Cake!...
Is there anything better than warm Spiced Pear Bread on a cold winter day? The only thing better is Spiced Pear Bread with Pistachios. How to Make Spiced Pear and Pistachio Bread Make the Pear & Pistachio Bread Step #1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a loaf pan with parchment paper, leaving an overhang on both sides so you can easily lift the loaf out of the pan once it has baked....
on May 25, 2017, Updated Mar 08, 2024 88 Comments It’s the perfect combination of creamy, crunchy, sweet, and salty and a Southern dessert favorite! Strawberry Pretzel Salad is such a loved recipe, especially throughout the warmer months. It’s cool and delicious, simple to make, and even better made a bit ahead of time. We enjoy this delicious pretzel salad for Easter, family reunions, Fourth of July celebrations, and any gathering throughout the spring and summer....
How to Make Sweet and Spicy Thai Relish Step #1: Heat a large cast-iron skillet over medium heat. Once hot, dry-fry (meaning, don’t add any fat or oil to the pan) the whole chilies for one minute, then set them aside in a small bowl. They should be fragrant and slightly darker in color, but not burnt. In the same pan, dry-fry the chopped onion, bell pepper, and garlic for 2 minutes until brown but not burnt, then set them aside on a large plate....
on Jan 11, 2013, Updated Nov 02, 2021 28 Comments I think I owe you this. Taco Salad that is. Especially after that loaded smashed potato fiasco the other day. What was I thinking?! I know we’re all supposed to be eating salads, drinking smoothies, and gulping down a gallon of water. So this taco salad is my peace offering. I will admit, it still has some man-pleasing, carb-loving qualities about it though....
on Oct 06, 2014, Updated Sep 08, 2023 9 Comments Looking for more salmon recipes? You may enjoy my Parmesan crusted baked salmon recipe, sheet pan salmon with green beans, and my easy salmon dip. How to Make Teriyaki Salmon Recipe Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. Salmon – I use a whole salmon filet that is about 2 pounds....
How to Make Vegan Thai Red Curry Step #1: Rinse your rice and cook your 1 cup based on the rice instructions. If you love all things Thai, then you should also check out some of my other favorite Thai dishes, like my Thai Style Papaya Salad Rolls, 20 Minute Spicy Panang Peanut Noodles, and Thai Cashew Chicken. On the other hand, yellow curry is made with yellow curry paste featuring turmeric and cumin....
on Dec 12, 2017, Updated Nov 26, 2024 1,156 Comments Looking for more delicious cookies? I think you’ll love these cookie recipes: chocolate chip cookies, peanut butter cookies, and cut out sugar cookies. They are all amazing! Sugar cookies are always a favorite, no matter the occasion! These well-loved cookies are perfect for holidays, as a homemade gift, or as an afternoon treat! This recipe makes absolutely the BEST sugar cookies I’ve ever tasted!...
on Aug 11, 2014, Updated Sep 03, 2023 11 Comments This chicken dip happened as an accident. Thankfully though, it happened! You see, it began one evening while we were at the lake. I’d cooked chicken, planning on making a chicken salad for my husband for an afternoon snack/ light meal. We’d gone to the lake on a whim and I hadn’t taken the time that I normally take to plan our meals and pack the groceries that we’d need....
on Sep 01, 2017, Updated Dec 21, 2022 36 Comments Piled high on a bun and topped with a drizzle of homemade bbq sauce this recipe results in the best pulled pork I’ve ever tasted. This Pulled Pork is so easy to prepare, but leaves everyone thinking you tended to it all day long. I love that the prep time is only around 5 minutes and the slow cooker works its magic while cooking it low and slow and easy!...
Creamy coconut milk and tender poached chicken make this Thai-style Tom Kha Gai hearty and satisfying! How to Make Tom Kha Gai Soup Step #1: Combine the coconut milk and chicken broth in a medium saucepan over medium-high heat. Allow the liquid to come to a boil, then stir in the lemongrass, ginger, and lime leaves (if using). Add the chicken and mushrooms, and simmer over medium heat for 10 minutes (or until the chicken is cooked through)....
on Jul 18, 2012, Updated Aug 30, 2021 24 Comments Okay, I have a confession. I can not get used to drinking plain water. I know I should, it’s hydrating, providing all that we need if we drink enough. However, I’m seldom ever able to finish an entire eight-ounce glass of water unless there is some flavor happening in the glass. Now, I’m about to digress just a little bit....
