How to Make Pajeon
Step #2: Slice the scallions into 1-inch pieces. Cut the carrots into very skinny matchsticks (or julienne). And here’s the kicker – the dipping sauce. Just prepare it with honey, garlic, and soy sauce. It is so good, you’ll want to put it on everything. You don’t need a fancy brunch setting to enjoy it; this pancake is perfect for any meal or snack time. Here are a couple more of my Korean recipes to try: Korean Cucumber Salad and Vegetarian Korean Bibimbap Bowls. Step #7: Transfer to a paper towel-lined plate. Please note that Pajeon (Korean green onion pancake) is also spelled Pa Jeon, Pa Jun or Pajun.
