Indian dishes always pack a punch of flavor, and this recipe is no different. If you want more flavor-packed Indian recipes, then you have to check out my One Pot Lentil Dahl and Rice, Easy Roasted Bombay Potatoes, and Madras Lentils.
How to Make Paneer Cheese Tikka
Step #3: Cover and refrigerate for at least 1 hour, up to overnight, to marinate. Step #4: After marinating, preheat your oven to 450 degrees Fahrenheit (230°C) and line a rimmed baking sheet with parchment paper or aluminum foil. Step #6: Next, spray the skewers with any oil spray so that the veggies don’t dry out. To reheat, use a microwave for 30 seconds to 1 minute until warmed through. I don’t recommend freezing this dish due to the marinade, as it may alter the texture and flavor when thawed.
