How To Make Papas Rellenas
Step #1: Place the potatoes into a large pot covered with water and add a little salt. Bring the potatoes to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are tender, which should be about 20 minutes. Traditionally, these stuffed potatoes are fried in oil, which is still an option if you prefer. However, making them in the air fryer is a quick, easy, and healthier alternative to deep frying. Plus, it eliminates grease splatter in the kitchen. That’s a win in my book! If you’re in the market for an air fryer, I highly recommend this Air Fryer. Papas Rellenas are commonly served as a snack or appetizer. They are a popular street food in Puerto Rico and many Latin American countries, including Peru, Cuba, and the Dominican Republic. Step #3: Heat 1 tablespoon of the vegetable oil in a large pan or skillet over medium heat. Add the onion, green pepper, and garlic into the hot pan and stir while cooking until the onion has softened and turned translucent, about 10 minutes. Increase the heat to medium-high and add in the ground beef. Step #5: Line a baking sheet with waxed paper and set aside. Once the potatoes and beef have cooled, add one egg into the mashed potatoes and mix well. Step #6: Place two eggs in a shallow dish, scramble, and set aside. Step #7: Pour the breadcrumbs into a shallow dish, mix them with 3 tablespoons of vegetable oil, and then set them aside. Step #12: Optionally, chop the cilantro leaves finely and sprinkle over the top as garnish. Serve warm and enjoy!
