on Apr 23, 2013, Updated Aug 25, 2021 21 Comments

And these Parmesan Chive Biscuits are absolutely perfect with so many dishes. The flavors from the Parmesan and chives aren’t too much, but lend these delicious little clouds of heaven the perfect little something extra to make them disappear in a blink.

You’ll definitely want to give these Parmesan Chive Biscuits a try with roasted chicken, a light spinach salad, or even a tomato soup. They really just enhance the flavors of so many dishes. Once you start making these babies, be ready for requests for them. Just warning ya.

Here’s my Parmesan Chive Biscuits recipe. I can’t wait to hear what you serve them with. If you enjoy this recipe, you’ll also love: Southern Buttermilk Biscuits Peppered Buttermilk Biscuits Cheddar Biscuits Sweet Potato Biscuits Enjoy! Robyn xoxo

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