on Jun 05, 2015, Updated Nov 02, 2022 11 Comments Growing up, we’d have potatoes regularly with our supper and even for breakfast or brunch on the weekends. They were always one of my Daddy’s favorite dishes that he’d be perfectly happy having every single night – whether baked potatoes, mashed potatoes or even breakfast potatoes, he loved them all. I made these parmesan roasted potatoes the other night as a side to go along with pork tenderloin and roasted asparagus. When Sam saw what we were having for supper his face lit up. As I was piling the asparagus on his plate, he was piling on these potatoes. Just guess which food disappeared first from his plate. For our supper, I used a medley of multicolored baby potatoes. I tossed them onto a baking sheet with a bit of olive oil, Kosher salt and freshly ground black pepper and roasted them for about 15 minutes before I added grated Parmesan cheese and chopped fresh parsley for the last few minutes of their cooking time. There’s nothing like making a super easy side dish for a weeknight supper that your whole family loves. Here’s my Parmesan Roasted Potatoes Recipe. I hope you love them as much as we do! Enjoy! Robyn xo
