How to Make Patatas Bravas
Step #6: Carefully transfer the mixture to the saucepan (it may splatter a bit); cook, stirring frequently, until the sauce has darkened in color and the raw onion taste is gone, about 5 to 6 minutes. Taste and add salt and pepper as desired. This dish, often served in tapas bars and restaurants, combines the comforting appeal of crispy, golden potatoes with the zest and heat of the bravas sauce. In Madrid, Spain, this sauce is also known as salsa brava – a mildly spicy sauce traditionally served with Patatas Bravas. This dish has a delightful balance between homey and zesty flavors.
