on Jul 13, 2012, Updated Sep 04, 2023 43 Comments One drippy, juicy bite of a fresh peach has me wanting the year’s peach season to never end. I always have to remind myself to be sure and preserve as much of that peak peach deliciousness as possible by making peach jelly. I’m sharing this easy peach jelly recipe from Ball’s Blue Book Guide to Preserving. This is a simple recipe that makes about nine half pints.
How to Make Peach Jelly Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For this peach jelly, you’ll need peach juice made from peaches and water, lemon juice, sugar, and pectin.
Step-by-Step Instructions
Measure the peach juice. Combine the peach juice, pectin, and lemon juice in a large saucepot. Bring to a boil, stirring gently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary with a stainless-steel spoon. Ladle the hot peach jelly into the hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process for 10 minutes in a boiling water canner.
What to Serve with Peach Jelly
Buttermilk Biscuits Classic Scones Thumbprint Cookies Peach BBQ Sauce Here’s the easy Peach Jelly Recipe. I hope you love it as much as we do! Enjoy!Robyn xo