on Dec 09, 2014, Updated Sep 05, 2023 3 Comments Trips to the mountains always meant a trip to the fudge shop when I traveled with my parents growing up and then later with my husband and son. We oooh and aah over all the varieties at the counter, taking samples of what was offered so that we could choose the very best from the selection. That was usually the hard part. Trying to decide. Since we can never choose just one, we’d usually wind up with a box of different varieties. But one thing has always been the same – peanut butter fudge was a requirement.
How to Make Peanut Butter Fudge Recipe
After years of trying to emulate the texture and thickness from some of our favorite fudge shops we’ve visited over the years, I finally learned how to make it at home. I’m not sure if that is a fact I should be celebrating or not. Knowing how to make fudge shop-quality peanut butter fudge could be a dangerous thing! Thank goodness it makes a wonderful present throughout the holidays!
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For this recipe, you’ll need sugar, milk, butter, vanilla extract, peanut butter, and marshmallow cream.
Step-by-Step Instructions
Make a batch of this Peanut Butter Fudge to share with friends and I feel sure they’ll be singing your praises!
More Delicious Fudge Recipes
Here are a few other favorite fudge recipes I think you’ll love! Chocolate Fudge Recipe is a rich chocolate treat that’s simple and perfect for add-ins like dried fruit, nuts, and more! Easy Fudge Recipe is a chocolate and peanut butter lover’s dream! Some even say it tastes just like peanut butter cups! Peppermint Fudge Recipe is smooth, rich chocolate with minty peppermint bark perfection.
Storage Tips
Store in an airtight container at room temperature for 2 to 3 weeks. Here’s my Peanut Butter Fudge Recipe. I hope you love it as much as we do! Enjoy!Robyn xo
