How to Make Peanut Noodles
Step #1: Toss the sliced chicken breast with 1 tablespoon of soy sauce in a small bowl. Set aside to marinate for five minutes. I know it’s not a Monday, so technically I can’t call this a 30-Minute Monday recipe. But consider this a bonus recipe because I love you so much. While you’re at it, maybe you can plan ahead and pick up ingredients for these amazing Bloody Marys. Step #2: Cook the linguine according to package instructions. Drain and reserve one cup of the cooking water. Step #3: Heat the sesame oil in a wok over high heat. Cook the chicken in a single layer, undisturbed, for 3 to 4 minutes per side, or until golden brown and cooked through. Add the snow peas and zucchini, and stir-fry for 3 additional minutes. Step #4: Whisk together the reserved pasta water, peanut butter, ginger, soy sauce, vinegar, and Sriracha. Step #5: Add the cooked linguine and sauce to the wok and toss with the chicken and vegetables. To serve, sprinkle with chopped peanuts and scallions. To reheat, thaw in the refrigerator if frozen, then warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, microwave in a covered dish, stirring occasionally, until heated through.
