on Nov 01, 2013, Updated Oct 26, 2021 31 Comments This Pear Walnut Bread reminds me of my Grandmother. I miss her terribly this time of year. Every fall, my Grandmother’s kitchen would smell like what I could only imagine at the time the best bakeries of the world must of smelled like. You see, we lived waaaay out in the country and bakeries just weren’t in our neck of the woods. Mrs. Agnes made the very special cakes for celebrations such as weddings or golden anniversaries, but everyday celebrations like birthdays, holidays, and Sunday suppers were met with cakes loving made in our own kitchens. And breads? No one would have ever dreamed of having someone make their own breads other than the standard sandwich breads Grandmother and Mama would pick up for convenience sake more than anything else. My Grandmother’s kitchen was magical and I miss being in it with her. Thankfully, I have this delicious Pear Walnut Bread that is just like a gift from her each time I make it. Filled with bits of fresh, juicy pears, crunchy walnuts, and aromatic spices, it definitely takes me right back to her warm and very inviting home in an instant. Here’s the Pear Walnut Bread recipe I know you’ll love, too. Enjoy!Robyn xo
