on Jan 28, 2015, Updated Jan 24, 2024 73 Comments As a fan of Mexican food, appetizers like chips with salsa and guacamole are some of my favorites, but white queso cheese dip is at the top of the list! I developed a recipe made with fresh, real cheeses that my family likes even better than the restaurant version. This homemade queso is so easy to make any time with just a few ingredients and a few different ways, too. Perfect to make ahead and keep warm in the slow cooker for serving a crowd! Homemade queso cheese dip is perfect for serving for everything from an easy weeknight supper to casual entertaining on the weekends. It just doesn’t get any easier than this recipe with the various ways to make it.
How to Make Queso {3 Easy Ways!}
As I mentioned, there are three easy ways to make this – the Stovetop, Slow Cooker, and Microwave.
jalapeno cheddar cheese or pepper jack cheese – I find that it’s best to grate this yourself for the best results. Either of these types of cheese adds just enough “spice” or flavor to the white, melty cheese dip. white American cheese – This will most likely be found in slices, so it’s easy to stack the slices and cut them into smaller pieces. Melts easily for creamy queso. white queso blanco – Usually comes in a block, so grate it prior to making the recipe. It mixes well with the other cheeses for a delicious white, creamy cheese dip. whole milk or half and half – makes the queso a perfect consistency for dipping or eating atop favorite Mexican dishes.
If you need help finding any of these cheeses, ask your deli or dairy departments at the grocery store. Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
Stovetop (Double Boiler Method)
Slow Cooker
Microwave
When you are in a big hurry for queso or want the absolute easiest way to make it, it is ready in 5 minutes in the microwave. I’ve made it this way many times, and my son uses this method a lot.
Storage Tips
To store. Place cooled queso in an airtight container in the refrigerator for up to 3 days. To reheat. Put the queso in a microwave-safe container and reheat 30 seconds at a time, stirring each time.
What to Eat with Queso Dip
I enjoy adding queso and tortilla chips to these menu favorites: Fish Tacos Chicken Enchiladas Steak Fajitas or Chicken Fajitas If you tried this Queso Dip or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks for visiting! Enjoy!Robyn xo
