on Jul 11, 2013, Updated Oct 04, 2021 18 Comments When pimento cheese is made well, it is one of the most satisfying dishes you can make! Creamy with a bite of the pimentos and sharpness of the cheddar, it really is easy to see why it so well loved. For the pimento cheese I used in this recipe, I used two types of cheddar cheese. I used a sharp cheddar cheese and a medium cheddar. You see, the sharp cheddar cheese has a buttery, nutty flavor that works perfectly with the sharp contrast of the Peach BBQ Sauce that I used to top the bacon on the poppers. The medium cheddar works in complete harmony with the pimentos used in the pimento cheese and make it come alive. I can get a little bit too deep in my thoughts on why certain foods work and why others don’t. To keep it short and simple though, it’s good! Promise. As I was pulling my Pimento Cheese Poppers out of the oven, the smell of them filled my house. The smell of spicy jalapeno, comforting pimento cheese, smokey bacon, and sweet peach bbq sauce all had my guests ready to dig in! They weren’t great about even waiting for them to cool before wanting to pop them in their mouths. I can’t blame them either. They are fabulous! Thankfully, they are a great make ahead appetizer. Just assemble the poppers and store them in an airtight container in the refrigerator for up to two days before you need them. Then, about 30 minutes before you plan to serve them, pop them into a preheated oven and bake for about 15 minutes. Then, allow them to stand for about 5 minutes to cool down a bit, plate them and serve! But believe me, you always want to have a spare tray of these hanging out in the refrigerator when you do serve them. They get gone quickly! Here’s my Pimento Cheese Poppers recipe. They are perfect for every occasion! Enjoy! Robyn xo
