Well, my goat cheese addiction is flaring up again. Remember a few weeks ago when I got back from France and was like OH HEY, have you heard of goat cheese? You know, I made these and practically shoved them down your throat? Right, well, just when you thought you were safe, I’m back with yet another recipe featuring the best thing that ever came out of a goat nipple.
Seriously, though. These quesadillas.
The flaky tortilla leaves a satisfying butter residue on your hands while each bite is punctuated by sweet bits of corn, tart goat cheese and smoky peppers. It’s everything I’ve ever wanted from a quesadilla.
I hope you’re ready for some serious nomming.
OTHER MEXICAN RECIPES YOU’LL LOVE:
Birria Tacos Cheesy Chicken Enchilada Stuffed Peppers Chilaquiles Rojos Mexican Corn Salad
