How to Make Pork Noodles
Step #1: Place the pork, soy sauce, vinegar, water, garlic, ground pepper, bay leaves, and jalapeños in a 3-quart or larger slow cooker. Cover and cook on low heat for 7 to 8 hours. I’ve adjusted it to suit my preferences over the years and have taken to serving it over a bed of egg noodles. One of these days, I’m going to find the time to make my own noodles, but until then, I’m perfectly content to keep using the dried, store-bought variety. Like many women who work in or out of the home, I love anything I can cook in a crockpot. I throw this pulled pork recipe together quickly in the morning before going about my day, and when I come home, the house smells incredible. The Filipino pork dish is deliciously salty, with a wonderful tang from the vinegar and spice from the peppers. Warm, comforting, filling, and totally savory. Mmm. Pull out your crockpot and get cooking! It’s a beloved dish, often enjoyed during special occasions and family gatherings, especially on birthdays, where noodles symbolize long life and prosperity. Step #2: Remove the pork, shred it with two forks, and return it to the crock pot for another half hour to soak up the flavors from the sauce. Step #3: Cook the egg noodles according to the manufacturer’s instructions. Step #4: Remove and discard the bay leaves from the slow cooker. Serve the pork over the egg noodles and top with chopped green onions. To reheat, thaw the pork in the refrigerator overnight, then warm it in a saucepan over medium heat or in the microwave until hot. Reheat the noodles separately, adding the pork on top of the noodles just before serving.
