Recipe Ingredients
Eggs: Eggs make the frittata soft and hold all the ingredients together. They mix the tastes well, making each bite delicious and smooth. Potatoes: Potatoes make the frittata hearty. They’re like a soft base, soaking up all the yummy flavors. If you love potatoes, be sure to explore our Potato Chip Spanish Tortilla recipe too! Gruyere Cheese: This cheese makes the frittata creamy and cheesy. Spinach: Spinach gives a fresh, green taste. Green Onions: Green onions add a zesty taste, making the frittata more interesting.
See the recipe card for full information on ingredients and quantities. The best part? You can customize these frittatas with your favorite ingredients, like sautéed spinach or finely chopped green onions, turning them into a unique and delectable creation. To top it off, serve it with our Easy Homemade Freezer Salsa for an extra burst of flavor. Your taste buds will thank you!
Variations
Bacon and Parmesan: Cook slices of bacon, rough chop the bacon, then mix with large eggs, grated parmesan cheese, and sautéed garlic. Bake in the oven for a savory twist on the classic frittata. Mediterranean Delight: Create a Mediterranean-inspired frittata with fresh parsley, extra virgin olive oil, garlic, and diced tomatoes. Creamy Dream: Whisk large eggs with heavy cream for a luscious base. Add sautéed potatoes, onions, and a sprinkle of parmesan cheese for a creamy, indulgent frittata that’s a real treat.
Step #4: Then, heat a large skillet over medium heat and add in your olive oil. Step #7: Using a plate that is slightly larger than your skillet in diameter, put it on top of the skillet and flip the frittata onto the other side. Then place the flipped frittata back into the skillet to cook the other side for 2-5 minutes, this time without covering. Step #8: When the frittata is fully cooked remove it from the pan and flip it back over onto a serving plate. This allows the pretty side to be up.
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