How to Make Puerto Rican Picadillo
Step #4: Increase the heat to high to bring the beef mixture to a boil. Here are a few more Puerto Rican recipes that are also packed with flavor that you will love: Puerto Rican Pernil, Saucy Puerto Rican Beans and Potatoes, Papas Rellenas, and Puerto Rican Chicken Stew. Step #5: Lower the heat to a simmer, cover, and let cook for 10 minutes. Step #6: Uncover and let simmer for another 10 minutes or until the sauce thickens. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. To reheat, you have two convenient options: warm it in a saucepan over medium heat on the stovetop until heated through, or microwave it in a microwave-safe dish, stirring occasionally, until it’s evenly heated.
