on Jul 15, 2015, Updated Aug 30, 2023 17 Comments It is no secret that my husband and I have a bit of a rivalry going on. His smoked pork versus my slow cooker pork roast. Let me just skip ahead to the answer guys. It really is a tie. It is hard to beat pork that has been slowly smoked on the Big Green Egg for 24 hours. The smell of the smoke mingling with the pork cooking really has you craving it the whole time it is cooking. But then again, the simplicity and ease of tossing a pork roast along with a few ingredients into the slow cooker, setting the timer and forgetting about it really ups the battle in my book. Even Bart concedes that the flavor and tenderness is out of this world with my version. So therefore, I feel confident calling it a tie in my house. (Also, this is my little website so Bart is hard pressed to say otherwise, right? LOL!) Last week while Bart was traveling, I pulled out my slow cooker and made my version of pulled pork and then we proceeded to stuff ourselves with leftovers for the rest of the week. But let me tell you, this pulled pork quesadilla by far became of favorite of mine. While I call it a leftover makeover, it might be one thing that causes me to cook my pulled pork just so that I can have it. It is that good. Oh, and the homemade BBQ sauce that I used on these pulled pork quesadillas? Please don’t skip it. It is out of this world! Here’s my pulled pork quesadillas recipe. I think you are going to love them, too! Enjoy!Robyn xo
