on Oct 19, 2015, Updated Aug 21, 2019 12 Comments
There’s something about October that has me wanting to put a little bit of pumpkin puree and cinnamon in nearly everything. From my amped up morning coffee, to smoothies, to just about anything that I bake! Do you have the bug, too? Even if you say, “not nearly as badly as you do!,” these pumpkin snickerdoodles will be just the thing to add to your fall baking list! They are out of this world delicious and so incredibly soft that you will be amazed and just as enchanted with them as I am. And guys, if you haven’t already tried your hand at making your own pumpkin puree, that’s fine. You can definitely make these with your favorite from the grocery store. But believe me, the homemade puree is so easy and has so much more flavor you’ll want to fill your freezer to the brim with it! Here’s my Pumpkin Snickerdoodles recipe. I think you are going to absolutely love them! Enjoy! Robyn xo
