How to Make Chicken Biryani
Step #1: Heat the oil over medium-high heat in a large nonstick skillet or frying pan. Once the oil is shimmering, add the chicken pieces and let them cook undisturbed for 3-5 minutes until golden brown. For those nights, I love making this Indian Potato Chickpea Stew (on the table in 30 minutes), this Creamy Cashew Chicken Curry (another half-hour miracle dish), and today’s recipe, a simple Chicken Biryani recipe (just 45 minutes start-to-finish). This dish is great on its own, but it pairs well with some Naan Bread, Vegan Palak Paneer, and some Mango Chutney.
