Get ready for the ooey-gooey joy of dipping. It’s a pot of creamy, melted goodness just waiting for your favorite bites to take the plunge. It transforms Swiss cheese, white wine, and a hint of spices into a velvety, dreamy dip. It’s like a cheesy miracle melt-in-your-mouth experience. Experiment with various dippers – from chunks of crusty bread and crisp veggies to savory sausages and sweet fruits.
How to Make a Quick Crockpot Fondue
Step #1: Plug in a small slow cooker (such as a Crockette) and set it to the “warm” setting. Easy Crockpot Fondue is a delightful and convenient way to enjoy the classic Swiss cheese fondue, especially popular during celebrations like New Year’s Eve. Once the melted cheese from the fondue has been enjoyed, the layer that forms and cooks into a crust at the bottom of the pot is known as a ‘religieuse’. This delightful crust is considered a treat and is typically savored at the end of the meal as a special reward for the table. Step #2: Place the white wine, crushed garlic cloves, cayenne pepper, ground white pepper, and nutmeg in a saucepan over medium heat. After five minutes, turn the heat down to low and let it simmer for 10 minutes. Step #3: Meanwhile, place the processed Swiss cheese into the slow cooker and cover it with the lid. Step #4: After the wine has been reduced for 10 minutes, pour it directly over the cheese in the crockpot. (You may want to remove the crock from the heating element before doing this to avoid spilling liquid over the electric parts.) Step #5: Use a whisk to combine the cheese with the wine mixture. It may seem like it is not working at first, but it will soon come together. If there are still large chunks after a few minutes, turn the heat up to high and let it cook for 5-10 minutes, whisking until smooth.
