How to Make Raspberry Rose Water Cocktail
Step #1: Prepare the syrup by combining the raspberries, sugar, and rosewater in a 3.0-quart saucepan set over medium heat. The rose essence comes from the use of rosewater, which you can find in most specialty grocery stores, or you can order rosewater online. It’s a common ingredient in Mediterranean cooking and is handy to keep around the house. You can even use it as a facial toner or to freshen your linens! Step #4: To make the cocktail, fill a cocktail shaker or mason jar with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds, then strain into a serving glass filled with fresh ice. Enjoy Responsibly. This post and recipe are intended for those of legal drinking age. To reheat, simply transfer the syrup to a saucepan and gently warm it over low heat, stirring occasionally until it reaches the desired temperature. Avoid boiling to prevent flavor loss. Allow it to cool slightly before using it in cocktails.
