on Mar 13, 2014, Updated Oct 05, 2021 4 Comments To make this vinaigrette recipe really shine, I use my raspberry sauce in equal parts to the oil and vinegar in the salad dressing recipe. Boy does it brighten up the color of the dressing while adding so much flavor. It is just as delicious on top of chicken as it is on a salad or fruit. I can’t get enough of it! Served on a spinach salad alongside fish or seafood, like baked salmon, grilled salmon, smoked lobster tail, even shrimp it is out of this world! I think I’ve found every possible way to plan my meals around this salad dressing lately! Luckily, my whole family loves it as much as I do. Yes, including Little Buddy. Here’s my raspberry vinaigrette recipe. Try it soon. I think you’ll love it. Enjoy! Robyn xo
