on Feb 25, 2013, Updated Oct 20, 2021 22 Comments And one thing is pretty much certain, I’m not afraid to play around with the flavor combination that I use when I make roast beef either. Like this version I’ve made a few times recently. And, since I’ve been using loving espresso powder so much in my baking, I decided to toss a little in my roast to see how I liked it with my beef. The flavors worked really, really well together! But, you know I couldn’t stand to leave well enough alone and decided it needed a spicy little kick, too. That’s where the sriracha comes into play. You can adjust the amounts of each to your personal preference, but after trying it a few different ways, I found the amounts that seem to suit everyone who tasted it in my family! Not too much and not too little, but juuuust right. I can’t wait to hear how you like it! Here’s my Roast Beef with Espresso Sriracha Sauce recipe. It’s good stuff, y’all! Enjoy!Robyn xoxo
