on Jan 16, 2014, Updated Sep 21, 2021 11 Comments Especially this version with lemon and rosemary. This roast chicken is bright and flavorful and absolutely mouth-wateringly delicious. I simply prepare my chicken by giving it a really good rinse inside and out, being sure to remove anything packaged inside the chicken. Then, I place it into a cast iron skillet just large enough to hold it while it is roast. I cut a few lemons into wedges, cut sprigs of rosemary from my rosemary plant and place inside and around my chicken. A quick rub of softened butter or olive oil and my chicken is off and into the oven to roast away. Here’s my Roast Chicken with Lemon and Rosemary recipe. I hope you love it as much as we do! Enjoy!Robyn xo
