on Nov 19, 2012, Updated Sep 08, 2023 18 Comments Okay, you probably guessed these were coming, didn’t you? With my recent post on how to roast garlic, I feel sure you felt this headed your way. Well, now I’m going to get all bossy on you, too. Because, well, you really, really, really need to try these roasted garlic mashed potatoes. Life just wouldn’t be the same without them. I swear. I can’t imagine a Thanksgiving meal or serving a pot roast without having these on the table. The recipe is scalable so that you can easily cut it in half if you aren’t serving twelve for Thanksgiving or you can easily double it if you plan on having an even larger crowd. For me personally, I like to cook a full recipe so that I know I have plenty in the refrigerator to go along with any leftovers. So, here’s to roasted garlic mashed potatoes with butter on top! Enjoy!Robyn xo
