on Jan 21, 2014, Updated Sep 09, 2021 27 Comments And since this cream sauce comes together in just a few minutes, it is easy enough to pull together and serve over a quick dish of pasta or even my new favorite zucchini pasta. Believe me, it has been a go-to recipe in my house for years. It all begins with a little bit of butter, onions, garlic, chopped roasted red peppers, cream and a few other touches. In just a few minutes, you have this delicious cream sauce that takes everything up a notch and tastes like you’ve been in the kitchen cooking all afternoon. When, in reality, you can throw a meal together of pasta, cream sauce, and a small side salad in about 15 minutes. Or, if you have more time, it is beautiful drizzled over roasted chicken. But definitely, check in tomorrow to see what I made with this cream sauce recipe. You’ll love it. I don’t know about you, but it takes longer for me to make up my mind what I want to cook for supper than it does to have this on the table! Here’s my Roasted Red Pepper Cream Sauce recipe. I hope you love it! Enjoy!Robyn xo
