When you need a little comfort, a hot toddy is just the thing—this warm, steamy cocktail is only 5 minutes away. And it’s not just for flu season; a hot toddy is perfect anytime you need a cozy pick-me-up. I guess it’s time to make another and create some used lemons!
How to Make Rum Hot Toddy
Step #1: Fill an electric kettle with 1 ½ cups of fresh water. Place the kettle on the stand and flip the toggle switch to the ON position. The hot toddy likely originated in 18th-century Scotland, influenced by Indian punch recipes brought back by British colonists. The Scots adapted it to their colder climate, and the name “toddy” may have come from the Hindi word “tārī,” referring to a fermented palm sap drink. Step #2: Cut three of the lemons in half and cut the fourth into slices. Halve three of the slices to make six half-circles. Stud each half slice with three whole cloves. Step #3: Set out six heat-safe glasses. Squeeze the juice from half a lemon into each of the glasses, then top the lemon juice with one teaspoon of honey and an ounce of rum. Step #4: Once the kettle has finished boiling and the toggle switch returns to the OFF position, pour ¼ cup of freshly boiled water into each glass. Stir until the honey has dissolved. Step #5: Garnish each glass with a clove-studded lemon slice and a cinnamon stick. Grate fresh nutmeg over the top. Serve immediately. Enjoy responsibly. This post and recipe are intended for those of legal drinking age. To reheat, gently warm the toddy on the stove over low heat or in the microwave in short intervals, stirring occasionally. Avoid boiling to maintain the flavors and prevent overcooking the ingredients.
