I appreciate these 30-minute Monday recipes more than ever. I feel like I’ve never been so busy in all my life! This Herbs de Provence salmon recipe doesn’t dirty up your kitchen or leave you with a sink full of dishes to do, either. I don’t know about you, but when I’m done with dinner, I just want to plop down on the couch and call it a day. I loathe having dishes to do when I’m full and comfortable and just want to relax.
How to Make Roasted Salmon Provencal
Step #1: Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). Place the potatoes, shallot, and tomatoes on a parchment-lined rimmed baking sheet. Drizzle the oil over the top and sprinkle with ¼ teaspoon each of the Herbes de Provence, salt, and pepper. Toss well and place in the preheated oven for 15 minutes. Step #2: Meanwhile, pat the salmon dry and season with the remaining Herbes de Provence, salt, and pepper. After the vegetables have been in the oven for 15 minutes, remove the baking sheet and move all of the vegetables over to one side of the sheet to make room for the salmon fillets. To reheat, place in a preheated oven at 275 degrees Fahrenheit (135 degrees Celsius) for about 10-15 minutes or until heated through.
