on Jun 20, 2014, Updated Sep 09, 2021 12 Comments I’m not sure what it is about the salted caramel, but it just seems that whatever I add it to – even if I’ve raved about that recipe for years – just gets exponentially better. Take my family’s zucchini bread recipe. It is one that I’ve eaten and loved since I was a little girl. It’s one that has been in my family for years before I was even a thought in my parents’ minds. In other words, it’s an old, old, old, old recipe! Ha! The other day when I was making it, I decided to add a fun new flavor element to it by adding in some salted caramel I’d made. Oh boy! Talk about being such a difference that I don’t want to make it without it again anytime soon! Then, once the bread came out of the oven, I took the liberty of pouring some over the top. I know! While it was probably totally unnecessary, it sure was delicious! It soaked into the warm bread almost like you’d expect from a cake you’ve poked holes into, but not nearly as much. When I sat down with a slice and my morning coffee, I immediately thought how much I wish you all were able to have a bite. So, so delicious! Here’s my Salted Caramel Zucchini Bread recipe. You need to make it soon. Very soon! Enjoy!Robyn xo
