How to Make Scotch Pancakes
Step #1: Sift together the flour and baking powder into a large bowl. Historically, these pancakes were made on a griddle pan or “girdle” in Scottish terminology. There was an incident where Queen Elizabeth II shared her own recipe for drop scones with U.S. President Eisenhower. After his visit to Balmoral Castle in 1959, the Queen sent him a letter that included her personal recipe for these pancakes. This gesture reflected her fondness for the dish and highlighted its cultural significance in Britain. Step #2: In a separate bowl, whisk the eggs and sugar together until combined. Then, whisk in the milk. Step #3: Make a well in the center of the dry ingredients using a spoon, and gradually pour in the egg mixture while continuing to whisk. Step #4: Pour in the melted butter and stir gently until the butter is fully incorporated into the batter. Step #5: Heat a cast-iron skillet or griddle on the stove over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface. Step #6: Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look golden brown.
