How to Make Sheet Pan Fajitas
Step #1: Preheat your oven to 425°F (218°C). Divide the chicken, bell peppers, and onions evenly between two rimmed half-sheet pans. You just can’t beat an easy, go-to recipe when you need food for a crowd. I come from a big family, and we seem to always have a few extra friends over for birthdays, holiday meals, or just about any occasion where we have an excuse to get together. Step #2: In a small bowl, whisk together the fajita seasoning and vegetable oil. Drizzle half of the mixture over each baking sheet. Toss the chicken and vegetables until they are well coated in the seasoning. Step #3: Place both sheet pans in the preheated oven and bake for 10 minutes. Step #4: Turn on the oven’s broiler. Char the fajitas to your liking by broiling, checking, and stirring every 60-90 seconds, which should take about 3-5 minutes in total.
