on Oct 17, 2018, Updated May 08, 2023 8 Comments Looking for more easy sheet pan dinner recipes? I think you’ll love my Sheet Pan Nachos, Sheet Pan Teriyaki Salmon with Green Beans, and Sheet Pan Chicken and Vegetables The flavors in this easy sheet pan dinner are perfect for any time of the year, especially at the peak of apple and sweet potato season! I love the ease of this flavorful dish for quick and easy weeknight suppers, but love how beautiful it is when served for entertaining as well!
Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe
If you love pork chops, grab your sheet pan, gather your ingredients and make this easy dish soon! I think it will quickly become a favorite go-to recipe! Sweet potatoes, apples, and pork make a delicious trinity in this dish, but the secret to bringing this recipe all together is the sauce! The balsamic vinegar and Dijon round out the sweetness and add just the perfect amount of acidity and tanginess to make it absolutely wonderful!
Ingredients
For this recipe you’ll need the following ingredients:
Pork chops – I recommend center-cut, boneless pork chops that are cut about 1-inch thick Sweet potatoes – you’ll need two medium sweet potatoes that are peeled and cut into 1-inch wedges Apples – you’ll need two medium apples that are cored and cut into wedges
For the sauce, you’ll need:
Olive oil – I prefer extra virgin Balsamic vinegar Dijon mustard Salt Black pepper
Make the sauce. Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
Step by Step Instructions
Coat the Sweet Potatoes and Apples. Add the sweet potato and apple wedges to a large bowl along with about 1/2 of the sauce over them. Give them a quick toss in the sauce. Arrange the Pork Chops. Arrange the pork chops on the baking sheet and arrange the coated sweet potatoes and apples around the pork chops, keeping everything in a single layer so that it cooks evenly. Pour the remaining balsamic sauce over the pork chops and spread with a spoon to make sure they are well coated. Bake. Place it into the oven it goes and bakes until the sweet potatoes are fork tender and the pork chops register 145ºF using an internal thermometer in the thickest part of the pork chop. Serve. I love to serve with a green salad to completely round out the meal. Here’s my Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe. I hope you love it! Enjoy!Robyn xo
