on Apr 16, 2014, Updated Nov 16, 2023 238 Comments Just three ingredients is all you’ll need to make this shortbread crust. They are most likely ingredients that you already have stocked in your pantry, too! Flour, sugar, and butter. Just those three things make one of the most delicious crusts that is versatile for so many delicious desserts and sweet treats. If you’ve ever made my Pecan Pie Bars, you’ve already tried your hand at making this crust. It comes together quickly, then prebakes in the oven for just a few minutes and is then ready for all the goodness you care to pile on it or in it! You can press the shortbread crust into the bottom of a baking pan, like used for the bars, or you can press it into a pie plate, crimp the edges (or not!), and use it as a pie crust as well. You can also use it as a tart crust for tarts or even as a crust for cheesecakes. It just works for so many things! I think this will quickly become one of your favorite crust recipes. It’s just too easy not to be! Here’s my Shortbread Crust recipe. I think you’ll love it! Enjoy!Robyn xo

Shortbread Crust Recipe - 55Shortbread Crust Recipe - 90Shortbread Crust Recipe - 15Shortbread Crust Recipe - 19Shortbread Crust Recipe - 67