on Feb 16, 2015, Updated Aug 01, 2023 31 Comments Looking for more delicious main dishes? I think you will love my lasagna, chicken pot pie, steak fajitas, and more! I’ve got a bit of something spicy to share with you – and I think you will love it! This Shrimp Creole is scrumptious, simple to make, and the best I’ve ever had. My family recipe makes an easy meal for weeknights and is perfect for entertaining guests. It’s full of shrimp, has a slightly spicy sauce, and is always a favorite dish whenever I serve it!
Shrimp Creole Recipe
Shrimp Creole has always been one of my favorite suppers since I was a teenager. You know, back in the days of super teased, big hair that didn’t move in the breeze. That just tells you how long I’ve loved this delicious dish! I was always excited to hear when Mama made her shrimp creole for supper. It was always spicy, flavorful, and delicious. I remember the first time I made it for my own family. They loved it, too – that aromatic, steaming pan full of shrimp creole deliciousness got rave reviews and is one of my family’s favorites now too. I can’t wait for you to try it!
How to Make Shrimp Creole
Ingredients
To make it, you’ll need the following ingredients:
Shrimp – I prefer to use wild-caught shrimp over farm-raised shrimp. If the shrimp is frozen, it needs to be thawed before cooking. It can be thawed overnight by placing it in the refrigerator. It can also be thawed before cooking by placing frozen shrimp in a bowl of cold water for about 10-20 minutes until thawed. Then drain the shrimp and proceed with the recipe. Keep the thawed shrimp in the fridge until time to add shrimp to the recipe. Shrimp needs to be cleaned before cooking as well. Olive oil Onion, celery, and garlic – Use chopped onion and celery and minced garlic. Diced tomatoes – I use a can of petite diced tomatoes. Worcestershire sauce – you can also substitute coconut aminos. Salt Chili powder – There is a small amount of chili powder in the recipe, but gives a delicious spiciness to the dish. Green pepper – Cut the pepper into long slices.
Step-by-Step Instructions
How to Store, Make Ahead, and Freeze Shrimp Creole
To store. Cook and cool. Cover with wrap or place in an airtight storage container and store in the refrigerator for up to 3 days. To make ahead. Prepare the dish and allow it to cool. Then cover tightly with wrap or place in an airtight container and refrigerate. To serve, remove and reheat gently in a saucepan to 165 degrees. I do not advise reheating in the microwave as shrimp can get a rubbery texture if overcooked. To freeze. Transfer any leftovers to a freezer-safe container and freeze for up to 3 months. Allow to thaw in the refrigerator overnight, reheat gently, and serve. Here’s Mama’s Shrimp Creole recipe. I think you’ll love it, too! Enjoy!Robyn xo
