How to Cook Bok Choy Stir Fry
Step #1: Bring three cups of water to a boil (either on the stove or in the microwave). This stir fry is basically great for busy weeknights. Quick, easy, and a flavor bomb. I mean, even on those busy days, I can still manage to toss this together. The tofu soaks up all the amazing flavors – we’re talking garlic, ginger, a hint of soy sauce, and those little bursts of heat from the Sichuan peppers. It’s a party in a pan! Once you try it, you’ll be hooked. Trust me. It’s the kind of dish that makes you feel good about what you’re eating without skimping on flavor. Step #4: Pat dry with paper towels, then transfer the tofu to a plastic zipper-close bag.
