How to Make Greek Black Eyed Peas

Step #1: Drain and rinse the black-eyed peas. Gently pat dry with a paper towel. Set aside. In the past, my recipe for Southern Style Slow-Cooked Black-Eyed Peas was my number one viewed recipe in the entire month of January because so many people looked it up just on the first day of the month. Obviously, I had to mix things up and share a new recipe with you! A few months ago, I posted a recipe for Turkish Black-Eyed Pea Salad. I love experimenting with food from different cultures and noticing the subtle ways in which they differ. Step #2: Squeeze the juice from one of the lemon halves into a medium bowl. Slice the remaining lemon half into wedges and set aside. Step #3: Add the scallions to the bowl and toss with lemon juice. Let sit for 5 minutes.

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