on Oct 13, 2011, Updated Nov 03, 2022 123 Comments If you already know how to make these little bites of deliciousness, then you could take a few minutes to check out some of our other great tailgating recipes or appetizers instead. I’ll understand. But if you haven’t made these before, you really should pick up some pecans soon to make these roasted pecan halves. I’m roasting up a large batch of them so that I can grab them as a snack instead of all that Halloween candy that is mocking me in my pantry. I know it is in there and it sure is tempting me. These roasted pecans also make a great addition to a salad or even a big bowl of oatmeal. I have another special treat coming up soon with them that is just perfect for the holidays. So be on the lookout for gorgeous pecan halves in your area. You know, roasted pecans really just can’t be beat in my book. It may be because we fight the squirrels for them tooth and toe nail all throughout the fall so when we have enough pecans that I can roast or include in a Southern Pecan Pie, I know we’ve won a portion of the battle – for now. But it’s more than that. Pecans are good for you, too. Did you know that a one ounce serving of pecans includes over 19 vitamins and minerals including vitamin A, vitamin E, calcium, potassium and zinc? Additionally, the U.S. Department of Agriculture ranked pecans in the top 20 out of 100 foods for antioxidant capacity. At 196 calories and 2.7 grams of dietary fiber, pecans are a great natural food to include in our diets. To learn more about the health benefits of pecans, visit the Georgia Pecan Commission. By the way, the Georgia Pecan Commission doesn’t know who I am. I just love pecans and love sharing about this wonderful nut and supporting pecan growers, because they probably have even bigger squirrel issues than I do. Here’s how I make these simple roasted pecan halves. Hope you enjoy them! Robyn