How to Make Shepherd’s Pie
Step #1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). It shows that great food doesn’t need fancy stuff, just simple, good ingredients put together well. Each serving of easy Shepherd’s Pie recipe tells a story of tradition, creativity, and the comforting power of good food. Step #2: Cut the potatoes into 1/8-inch-thick slices. Boil in water for 4-6 minutes, reduce to a simmer, and cook until tender. Drain and set aside. Step #3: Heat olive oil in a large saucepan over medium-high heat. Add onions and sauté for 3 minutes. Add the ground beef and cook for another 5 minutes, breaking up the large pieces with a wooden spoon. Drain excess fat. Step #4: Season the beef with thyme, parsley, fennel seed, salt, and pepper. Reduce heat to medium and sauté, stirring constantly, for 2 minutes. Step #5: Dissolve arrowroot in broth, pour into the pan, and allow the mixture to come to a boil. Remove from heat and stir in the diced tomatoes and Greek yogurt. Step #6: Transfer the meat mixture to a 2 1/2-quart casserole dish. Arrange the sliced potatoes on top in an overlapping pattern. Top with shredded cheese. Cover with foil and bake for 30 minutes.
