How To Make Singapore Noodles
Step #1: Rehydrate the rice vermicelli noodles by soaking in hot water for 30 minutes or boiling for 1 minute. Step #4: With an empty wok again, add the remaining 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds and add the thawed shrimp and roast pork. Cook for another 15 seconds. Step #5: Add the Shaoxing wine around the side of the wok and cook for another 15 seconds. Step #10: If the dish starts to get dry, you can add in tablespoons of chicken stock to keep it from drying out. To reheat, if frozen, thaw overnight in the refrigerator. Microwave or stovetop methods work well. If using a stovetop, add a touch of oil or water to maintain moisture. Ensure the noodles reach at least 165°F (74°C) when reheating for safe consumption.
