on Oct 26, 2016, Updated Sep 06, 2023 2 Comments My family loves green beans and this easy recipe is absolutely one of my favorites! So quick and easy to make and ready and on the table in 15 minutes! Yes, you read that right. 15 minutes! The green beans are cooked until they are just tender, but still crisp! Then, you simply remove the skillet from the heat and top them with the dill herbed butter and serve! The flavor combination is absolutely out of this world and pairs perfectly with everything from baked chicken to baked salmon and even juicy baked pork chops or pot roast! Here’s my Skillet Green Beans with Dill Herbed Butter recipe. I think you are going to love ’em! Enjoy!Robyn xo
