on Dec 27, 2016, Updated Sep 28, 2021 47 Comments I love popping something into the slow cooker in the morning knowing that in the evening, I’ll be able to serve my family a wholesome supper that they’ll love. For years, I’ve turned to my balsamic marinade that I’ve used with my balsamic beef, balsamic pork tenderloin, and even my balsamic chicken. It is simple to pull together, only contains items that I routinely have in my pantry, and is out of this world delicious! One of the meats that I especially love to use it with is pork roast. I use the same cooking method as with my pork roast recipe that practically falls apart when you look at it, but the balsamic marinade helps to tenderize and flavor the meat for one more incredible dish! The balsamic pork roast is perfect served alongside vegetables or a salad or creamy mashed potatoes for a traditional supper or even stuffed into your favorite bun as a pulled pork sandwich that doesn’t require any additional sauces. Of course, I always recommend reserving the cooking juices from the slow cooker and reducing them on the stove for spooning over the dish. It just amps up the flavor even more! Here’s my Balsamic Pork Roast recipe. I hope you love it as much as we do! Enjoy!Robyn xo From the Add a Pinch recipe archives. Originally published 2012.
