How to Make Slow Cooker Moroccan Lentils
Step # 1: Place the lentils, broth, onion, carrot, garlic, Ras el Hanout, and salt in the crock of a large slow cooker. Cook on low for 8 to 10 hours, until the lentils are tender. Lately, I’ve been on a big lentil kick, so I’ve been whipping up big batches of lentils in the slow cooker. As I said, lentils are easy, but slow cooker lentils are even easier! Step # 2: Stir in the chard leaves and allow them to warm for half an hour. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. Reheat the lentils by transferring them to a pot and warming them over low heat on the stove, stirring occasionally to ensure even heating.
