Sofritas is a Latin American dish that is packed with a lot of flavor and heat. If you do not like spicy food, not to worry, with this recipe you can adjust the spice to your liking. Recently Chipotle added sofritas to their menu as a protein option which is great for a vegan diet and when you’re on the go, but I personally prefer making it at home from scratch on top of White Rice with a side of my Mexican Pinto Bean Soup.
Why We Love This Recipe
The flavors in this dish are one of a kind. It is not something that you can get anywhere so I love how original this dish is. Tofu is a super food, really high in protein and really low in calories which makes it the perfect meat substitute in this recipe and in my 15 Minute Kung Pao Tofu.
Recipe Ingredients
Tofu: I simply LOVE tofu. It has great texture and melds with any flavor and is a great source of protein. Poblano peppers are a staple in Latin American cooking. I love the mild and earthy flavor they give off. They’re the perfect addition to this recipe and they’re also great on top of my Asadero Cheese and Steak Tacos. *See recipe card below for full list of ingredients.
How To Make Sofritas
Expert Tips
If you want to adjust the spice level you can do so by the amount of chipotle peppers you want to use. Less peppers = Less spice and More Peppers = More Spice.
More Tofu Recipes to Love
Hoisin Tofu Stir Fry with Peppers and Carrots Fresh and Easy Vietnamese Noodle Salad (Vegan Bún Chay) Sichuan Tofu Bok Choy Stir Fry
