How to Make Sweet Potato Curry
Step #1: Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl of a food processor and purée until a paste forms. What makes this South Indian Sweet Potato Curry unique is its mix of spices. From the cozy vibes of cumin and garam masala to the mild kick of pepper, these spices team up to create a taste party that’s a real treat. Let’s savor some seriously good eats! Step #2: Transfer the mixture to a large pot and set the burner to medium heat. Cook, stirring often, for 10 minutes until the mixture darkens and becomes aromatic. Step #3: Add the tomato paste and cook for another 1-2 minutes. Step #4: Add the broth, brown sugar, and lime leaf to the pot. Scrape the brown bits up from the bottom of the pot and simmer for 10 minutes. Step #5: Add the sweet potatoes, cauliflower, carrots, tomatoes, salt, and pepper to the pot. Allow it to come to a boil over medium heat, and then reduce heat to medium-low. Step #6: Cover and simmer until vegetables are tender. Stir occasionally for about 8-12 minutes. Step #7: Add spinach and cook until wilted, about 1 minute. Discard the lime leaf and season with additional salt and pepper as needed. Lastly, garnish with fresh cilantro leaves. You can serve it with cooked basmati rice or cauliflower rice. But if you love bread, it also pairs well with Naan bread.
