on Aug 12, 2011, Updated Jul 23, 2024 223 Comments Pepper Sauce is a favorite condiment for serving with any number of dishes in the south. It’s delicious with foods like black-eyed peas, pinto beans, collard greens, or turnip greens. Many even like a bit of it with their BBQ. A jar of this spicy sauce can just about always be found on the supper table, making it a staple item to make each year. At the end of each summer, Daddy would gather peppers from his garden to make a good number of jars to use, keep in the pantry, and share with friends. Here’s our family pepper sauce recipe. This recipe is for a one-pint jar. Enjoy!Robyn xo
