How to Make Black Eyed Peas Without Meat
Step #1: Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). My favorite way to enjoy these vegan black-eyed peas is with my take on “Southern Black Eyed Peas.” This method includes incorporating Tabasco for a bit of heat, plenty of thyme, oregano, and paprika for depth of flavor, along with my secret ingredient: liquid smoke, which adds a unique smokiness. To make the meal even more hearty and satisfying, I love serving the peas over a bed of fluffy brown rice or alongside roasted sweet potato. You can also make a double batch in a 5- or 6-quart Dutch oven, but just make sure to check the pot halfway through to ensure there’s still water covering the beans. It might take a little longer than 75 minutes, but not by much. I love eating these beans with cornbread and sautéed collard greens.
