Is there anything better than warm Spiced Pear Bread on a cold winter day? The only thing better is Spiced Pear Bread with Pistachios.
How to Make Spiced Pear and Pistachio Bread
Make the Pear & Pistachio Bread
Step #1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a loaf pan with parchment paper, leaving an overhang on both sides so you can easily lift the loaf out of the pan once it has baked. I’m so glad I did because this bread turned out incredible. The pears add a creamy texture, while the pistachios bring just the right amount of crunch. Together, they create a salty-sweet combination that’s simply irresistible. Step #2: In a medium bowl, whisk together all of the dry ingredients except the sugar. Step #3: In a large bowl, beat together the cooled melted butter, egg, sugar, and vanilla extract. Step #4: Add half of the dry mixture to the wet mixture and whisk to combine. Stir in the whole milk and heavy cream, then add the rest of the dry mixture and whisk well. Fold in the pears and pistachios. Step #5: Pour the mixture into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean. Let cool for 15 minutes on a wire rack, then use the parchment paper to lift the loaf out of the pan to cool directly on the rack until completely cool.
Make the Maple Cream Cheese Drizzle
Step #1: Combine the cream cheese, maple syrup, and butter in the bowl of a stand mixer fitted with the whip attachment until combined, about 2 minutes.
Frost the Pear & Pistachio Bread
Step #1: Once the loaf has cooled, use the parchment paper to lift the loaf back into the loaf pan. Pour the maple cream cheese drizzle over the top of the loaf. Sprinkle extra pistachios on top of the frosting. Refrigerate until set (about 30 minutes). Step #2: – OR – If you can’t wait for all of the cooling, serve individual pieces of pear bread and drizzle the maple cream cheese mixture over the top, then sprinkle extra pistachios on top of the frosting. To reheat, thaw at room temperature, then warm in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes.
